Whole-Grain Pasta Salad with Broiled Tomatoes

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 6



  1. With the rack in the top position, preheat the broiler.
  2. Cook the pasta in boiling salted water until al dente. Drain. Rinse under cold running water and oil lightly. Set aside.
  3. Place the tomatoes, onion, garlic, oil and honey in a rimmed baking sheet and mix well. Season with salt and pepper. Turn the tomatoes skin side up. Broil until the tomato skins start to blacken, about 10 minutes. Let cool and slide the skins off the tomatoes. Slice each tomato half into 4 cubes. Add the vinegar and toss gently.
  4. In a bowl, toss the tomato mixture with the cooking juices and the pasta. Adjust the seasoning. Sprinkle with basil and pine nuts.
  5. Serve at room temperature.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 390  
Total Fat 14 g  
Saturated Fat 2 g  
Sodium (salt) 40 mg  
Carbohydrates 57 g  
Fibre 5 g  
Protein 11 g