Cinnamon Raisin Bread

Cinnamon Raisin Bread

  • Preparation 20 min
  • Cooking 1 h
  • Raising 8 h 45 min
  • Servings 6
  • Makes 1 bread about 1 2/3 lb (750 g)
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Bread

  • Coating

Preparation

  • Bread

  • Coating

Note from Ricardo

You can also bake this dough in a generously buttered loaf pan lined with a strip of parchment paper, letting it hang over two sides. In this case, reduce the oven temperature to 400°F (200°C) and bake only for 50 minutes.

Personal Note