Toppings for Shrimp and Cheese Pupusas

  • Preparation 15 MIN
    Cooking 10 MIN
    Marinating 15 MIN
  • Servings 6


Spicy Tomato Sauce (Salsa Roja)

Coleslaw (Curtido)


Spicy Tomato Sauce (Salsa Roja)

  1. In a blender, purée all of the ingredients until smooth.
  2. In a small pot, bring the tomato mixture to a boil. Simmer for 5 minutes or until the sauce starts to thicken slightly. Season with salt and pepper. Let cool.

Coleslaw (Curtido)

  1. In a bowl, combine all of the ingredients. Season with salt and pepper. Let marinate for at least 15 minutes.
  2. The two toppings will keep for 1 week in an airtight container in the refrigerator. Let sit out at room temperature for 15 minutes before serving.

Good with...

To help you with this recipe

Chef’s Knife

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

54.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.