Toppings for Shrimp and Cheese Pupusas

Ingredients

• Spicy Tomato Sauce (Salsa Roja)

  • 1 cup (250 ml) chicken broth
  • 1 can (14 oz/398 ml) diced tomatoes
  • 1 small onion, cubed
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes

• Coleslaw (Curtido)

  • 3 cups (255 g) green cabbage, grated
  • 1 large carrot, grated
  • ½ cup (125 ml) apple cider vinegar
  • ½ cup (125 ml) water
  • ½ jalapeno chili pepper, seeded and finely chopped
  • ½ tsp ground cumin
  • ½ tsp garlic powder