Recipes  

Toppings for Shrimp and Cheese Pupusas

  • Preparation 15 MIN
    Cooking 10 MIN
    Marinating 15 MIN
  • Servings 6
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Ingredients

Spicy Tomato Sauce (Salsa Roja)

Coleslaw (Curtido)

Preparation

Spicy Tomato Sauce (Salsa Roja)

  1. In a blender, purée all of the ingredients until smooth.
  2. In a small pot, bring the tomato mixture to a boil. Simmer for 5 minutes or until the sauce starts to thicken slightly. Season with salt and pepper. Let cool.

Coleslaw (Curtido)

  1. In a bowl, combine all of the ingredients. Season with salt and pepper. Let marinate for at least 15 minutes.
  2. The two toppings will keep for 1 week in an airtight container in the refrigerator. Let sit out at room temperature for 15 minutes before serving.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.