Butter Chicken (The Best)

Butter Chicken (The Best)

  • Preparation 25 min
  • Cooking 30 min
  • Servings 4
  • Freezes Yes
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Chicken

  • Sauce

Preparation

  • Chicken

  • Sauce

Note from Ricardo

Traditionally, this dish is made with ghee (clarified butter). Because of its easy availability, we use butter in this recipe, but you can replace it with store-bought ghee or make your own: in a pot, melt 1 lb (450 g) of unsalted butter and simmer for at least 20 minutes, skimming regularly. Pour the butter into a strainer; the resulting liquid is the ghee. It can be stored for several months in the refrigerator. Unlike traditional melted butter, ghee does not burn.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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