Apricot-Ginger Chicken

Ingredients

• Sauce

  • 1 cup (250 ml) low-sodium chicken broth
  • 1/3 cup (75 ml) apricot spread (see note)
  • 1/3 cup (55 g) dried apricots, halved
  • 2 tbsp (30 ml) lemon juice
  • ½ tsp (2.5 ml) harissa

• Chicken

  • 2 tsp curry powder
  • ¼ cup (60 ml) olive oil
  • 1 tbsp fresh ginger, chopped
  • 2 garlic cloves, chopped
  • 1 onion, thinly sliced
  • 1 ½ lb (675 g) deboned chicken thighs, halved
  • 3 yellow-fleshed potatoes, peeled and each cut into 6 wedges
  • ½ lb (225 g) green beans, trimmed