Mexican Beef Pie

Mexican Beef Pie

  • Preparation 30 min
  • Cooking 1 h
  • Chilling 30 min
  • Servings 6
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Shortcrust Pastry (see note)

  • Filling

Preparation

  • Shortcrust Pastry

  • Filling

Note from Ricardo

To save time, you can use a store-bought pastry.

The Mexican beef pie can be prepared and refrigerated up to 3 days in advance.

Personal Note