Mexican Beef Pie

Ingredients

• Shortcrust Pastry (see note)

  • 1 ¼ cups (190 g) unbleached all-purpose flour
  • ¼ tsp salt
  • 6 tbsp (85 g) cold unsalted butter, diced
  • ½ cup (125 ml) plain yogurt
  • ¼ cup (60 ml) ice water

• Filling

  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 jalapeno chili pepper, seeded and chopped
  • 2 tbsp butter
  • 1 ½ lb (675 g) medium-lean ground beef
  • 1 tbsp chili powder
  • 1 cup (250 ml) beef broth
  • 2 tomatoes, finely chopped
  • 2 tbsp (30 ml) chili sauce
  • 2 tbsp (30 ml) relish
  • 1 tbsp (15 ml) prepared mustard
  • 2 tsp (10 ml) hot sauce (optional)
  • 1 cup (100 g) Tex-Mex cheese, grated