Chocolate Marquise

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 8






  1. Lightly oil an 8 x 5-inch (20 x 10 cm) loaf pan and line it with plastic wrap.
  2. In a small bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. Microwave for a few seconds until the gelatin dissolves.
  3. In a bowl over a saucepan of simmering water, melt the chocolate and butter with the honey. Whisk in the gelatin and the eggs and continue whisking for 2 minutes to dissolve the gelatin. Transfer to the loaf pan and refrigerate overnight.


  1. Meanwhile, bring the water and sugar to a boil in a saucepan. Add the tea, remove from the heat and steep for 5 minutes. Strain into a bowl.
  2. Add the orange supremes and refrigerate for at least 1 hour, preferably overnight. Just before serving, add the raspberries.
  3. Unmould the marquise and use a warm knife to cut into slices. Serve with the macerated fruit.


Keep in mind
You can make this dessert in advance. It will keep for about 3 days in the refrigerator.

Good to know
Chocolate marquise is a dessert named for its refinement. Its texture is between a mousse and a parfait. It can be served with a custard sauce or whipped cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.