Chocolate Marquise

Ingredients

• Marquise

  • 2 tbsp gelatin
  • 1/3 cup (75 ml) water
  • 20 oz (560 g) dark chocolate, chopped
  • 1 cup (225 g) unsalted butter
  • 1/2 cup (125 ml) honey
  • 5 eggs, lightly beaten

• Garnish

  • 1/4 cup (60 ml) water
  • 2 tbsp sugar
  • 1 tbsp Earl Grey tea leaves
• • 6 oranges, peel and pith removed, and cut into segments
  • 1 1/2 cups (205 g) fresh raspberries