Grilled Pineapple and Doughnuts with Spiced Rum Syrup

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 4


Spiced Rum Syrup

Pineapple and Doughnuts


  1. Preheat the grill, setting the burners to high. Oil the grate.

Spiced Rum Syrup

  1. In a pot, bring the water and sugar to a boil until the sugar has dissolved. Remove from the heat. Add the remaining ingredients and let infuse for 10 minutes. Strain through a sieve set over a large shallow bowl. Set the syrup aside.

Pineapple and Doughnuts

  1. Grill the pineapple wedges on all sides for 5 minutes or until golden. Place the pineapple in the spiced syrup. Grill the doughnuts for 1 minute on each side. Transfer to a plate.
  2. Drain the pineapple and place 2 pieces on each plate, side by side. Top with a doughnut half, a scoop of ice cream and pistachios. Drizzle with more spiced syrup, if desired.

To help you with this recipe

Ice Cream Scoop (65 ml)

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.