Recipes  

Grilled Lemon Poppy Seed Cake

  • Preparation 20 MIN
    Cooking 1 H 15 MIN
  • Servings 1
  • Makes 10 servings
  • Freezes
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 9 x 5-inch (23 x 13 cm), 6-cup (1.5 litre) loaf pan and line with a strip of parchment paper, letting it hang over two sides. Butter and flour all sides of the parchment paper.
  2. In a bowl, combine the flour, poppy seeds, baking powder and salt. Set aside.
  3. In another bowl, combine the milk with the lemon zest and juice. Let sit for 5 minutes until the milk has curdled.
  4. In a third bowl, cream the butter and sugar with an electric mixer until light and fluffy. While whisking, add the eggs one at a time until smooth. Add the dry ingredients alternating with the milk. Pour into the prepared loaf pan. Place the loaf pan on a baking sheet.
  5. Bake for 1 hour 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool completely on a wire rack before unmoulding.
  6. Preheat the grill, setting the burners to medium-high. Oil the grate.
  7. Lightly butter slices of cake and grill for 30 seconds on each side. Also delicious served with cherries jubilee and crème fraîche.

Good with...

To help you with this recipe

2-in-1 Citrus Juicer

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.


18.99 $

SHOP NOW

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.