Piri Piri Sauce

Ingredients

• • ½ cup (125 ml) extra virgin olive oil
  • ½ cup (125 ml) salted butter, melted
  • 1/3 cup (75 ml) lemon juice
  • 3 tbsp (45 ml) Portuguese hot sauce, malagueta chili pepper sauce or other hot sauce (Frank’s Red Hot-style)
  • 1 tbsp sweet paprika
  • 1 tsp ground coriander
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 3 garlic cloves, peeled
  • 3 green onions, thinly sliced
  • 3 tbsp flat-leaf parsley, coarsely chopped
  • 2 bay leaves, crumbled
  • 1 piece fresh ginger, about 1 inch (2.5 cm) long, peeled and thinly sliced