Naan Pizzas with Marinated Vegetables and Eggs on the Grill

Ingredients

• • 4 eggs
  • 4 naan breads
  • ½ cup (125 ml) store-bought mild pepper spread
  • 1 jar (250 ml) grilled mixed vegetables packed in oil, drained and coarsely chopped
  • 1 jar (250 ml) marinated baby artichoke hearts, drained and halved
  • 2 balls (100 g each) buffalo mozzarella, torn into small pieces
  • 3 tbsp (45 ml) pesto
  • Parmesan cheese, finely grated, to taste