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Ethné de Vienne’s Peruvian Spice Mix
(1)
Rate this recipe
Preparation
5 min
Makes
4 tsp (20 ml), about
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
1 bay leaf
1 dried yellow Peruvian chili pepper (
aji amarillo
) or 1 tbsp sweet paprika
½ tsp cumin seeds
½ tsp black peppercorns
Preparation
In a mortar and pestle, personal blender or coffee grinder, crush the spices.
The spice mix will keep for 2 years in an airtight container at room temperature.
Note from Ricardo
This spice mix recipe can easily be doubled or tripled.
Personal Note
