Individual Plum Puddings

Individual Plum Puddings

  • Preparation 20 min
  • Cooking 4 h
  • Marinating 24 h
  • Makes 8 puddings
  • Nut-free

Categories

Ingredients

  • Pudding

  • Sauce

Preparation

  • Pudding

  • Sauce

  • Second Day

Note from Ricardo

Plum Pudding, Baked in Jars or Miniature Fruitcakes: two classics beautifully presented to offer as gifts.

Did you know ...
Suet is raw beef fat. Although it is rarely used these days, it is still present in traditional regional Quebec cuisine (one only need to think of the suet pie), and in England, it is included in the preparation of pastries, stews and puddings.
 

Personal Note