- In a bowl, whisk together all of the ingredients except for the chicken. Add the chicken and toss to coat well in the marinade. Cover and let marinate for 8 hours in the refrigerator.
- Preheat half of the grill, setting the burners to high. Oil the grate.
- Drain the chicken and discard the marinade. Oil the chicken. Place on the side of the barbecue that is off, skin-side down. Close the barbecue lid. Cook for 20 minutes.
- Flip the chicken over and cook for another 15 minutes or until the chicken is cooked through. Finish off cooking by quickly grilling the chicken, skin-side down, on the hot side of the barbecue. Serve with a green salad, if desired.
0% fat Greek yogurt is ideal for marinating chicken, but any Greek yogurt you have on hand will work well, be it 2% or 11%.