Grilled Chicken with Greek Yogurt and Smoked Paprika Marinade

  • Preparation 15 MIN
    Cooking 40 MIN
    Marinating 8 H
  • Servings 4



  1. In a bowl, whisk together all of the ingredients except for the chicken. Add the chicken and toss to coat well in the marinade. Cover and let marinate for 8 hours in the refrigerator.
  2. Preheat half of the grill, setting the burners to high. Oil the grate.
  3. Drain the chicken and discard the marinade. Oil the chicken. Place on the side of the barbecue that is off, skin-side down. Close the barbecue lid. Cook for 20 minutes.
  4. Flip the chicken over and cook for another 15 minutes or until the chicken is cooked through. Finish off cooking by quickly grilling the chicken, skin-side down, on the hot side of the barbecue. Serve with a green salad, if desired.


0% fat Greek yogurt is ideal for marinating chicken, but any Greek yogurt you have on hand will work well, be it 2% or 11%.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.