Name: Snowballs (White Chocolate and Coconut Truffles)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 18 serving(s)
Ingredients: 1 1/2 cups (150 g) sweetened or unsweetened shredded coconut; 16 oz (450 g) white chocolate, chopped; 1/2 vanilla bean, split lengthwise and seeds scraped; 2/3 cup (150 ml) 35% cream; 1 tbsp (15 ml) clear corn syrup; 2 tbsp unsalted butter, softened

Note from Ricardo

Variations

Replace the vanilla with a citrus extract. Replace some of the cream with coconut milk or coffee. For a different look, roll the truffles in chopped nuts.

Good to know

The truffles will keep for two weeks in the refrigerator.

Snowballs (White Chocolate and Coconut Truffles)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note