Name: Top Sirloin Steaks with Peas and Sweet Potato
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 garlic clove, chopped; 1 tbsp butter; 1 ½ cups (375 ml) beef broth; 1 tbsp (15 ml) tomato paste; 2 tsp (10 ml) Worcestershire sauce; 1 large sweet potato, peeled and diced; 1 ½ cups (225 g) frozen green peas, thawed; 1 tsp chili powder; ½ tsp ground cumin; ½ tsp brown sugar; ½ tsp salt; 4 beef top sirloin steaks, 6 oz (170 g) each; 2 tbsp butter; Sour cream, for serving (optional)

Preparation

Vegetables
- In a large non-stick skillet over medium heat, lightly brown the garlic in the butter. Add the broth, tomato paste, Worcestershire sauce and sweet potato. Bring to a boil. Simmer for 8 minutes or until the potato is tender, stirring occasionally.
Steaks
- Meanwhile, in a bowl, combine the spices, brown sugar and salt. Generously season with pepper. Season both sides of the steaks with the spice mixture.
- In a large non-stick skillet over high heat or in a very hot grill pan, brown the steaks for 2 minutes on each side in the butter. Set the steaks aside on a plate.
- Add the peas and steaks to the skillet of sweet potato. Cook for another 2 minutes or until desired doneness, turning the steaks as needed. Add broth as needed.
- Rest the steaks for 5 minutes before slicing. Serve with the vegetables and sauce. Serve with sour cream, if desired.

Top Sirloin Steaks with Peas and Sweet Potato

Categories

Ingredients

Vegetables

Steaks

Preparation

Vegetables

Steaks

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan