Recipes  

Top Sirloin Steaks with Peas and Sweet Potato

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4
Share

Ingredients

Vegetables

Steaks

Preparation

Vegetables

  1. In a large non-stick skillet over medium heat, lightly brown the garlic in the butter. Add the broth, tomato paste, Worcestershire sauce and sweet potato. Bring to a boil. Simmer for 8 minutes or until the potato is tender, stirring occasionally.

Steaks

  1. Meanwhile, in a bowl, combine the spices, brown sugar and salt. Generously season with pepper. Season both sides of the steaks with the spice mixture.
  2. In a large non-stick skillet over high heat or in a very hot grill pan, brown the steaks for 2 minutes on each side in the butter. Set the steaks aside on a plate.
  3. Add the peas and steaks to the skillet of sweet potato. Cook for another 2 minutes or until desired doneness, turning the steaks as needed. Add broth as needed.
  4. Rest the steaks for 5 minutes before slicing. Serve with the vegetables and sauce. Serve with sour cream, if desired.

To help you with this recipe

The Rock 12" Frypan

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.


61.99 $

SHOP NOW

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.