Buckwheat Crepes with Sparkling Water

Ingredients

• Crepe Batter

  • 1 cup (150 g) buckwheat flour
  • ½ cup (75 g) unbleached all-purpose flour
  • ¼ tsp salt
  • 2 eggs
  • 2 cups (500 ml) sparkling water
  • 2 tbsp melted butter, plus more for cooking
  • 2 tbsp (30 ml) maple syrup, plus more for serving

• Caramelized Apples (optional)

  • 3 Empire apples, seeded and cut into ½-inch (1 cm) rounds
  • 3 tbsp (45 ml) maple syrup
  • 1 tbsp butter