Reduced-Sugar Vanilla Cupcakes

Ingredients

• Cupcakes

  • 1 ¾ cups (265 g) unbleached all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup (125 ml) canola oil
  • ½ cup (105 g) sugar
  • 1 tsp (5 ml) vanilla
  • 2 eggs
  • ¾ cup (180 ml) plain Greek yogurt

• Icing

  • 1 block (250 g) cream cheese, softened
  • 1/3 cup (45 g) icing sugar
  • ½ cup (125 ml) plain Greek yogurt
  • 1 tsp (5 ml) vanilla
  • Food colouring (optional)