- Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the meat in the oil on both sides. Season with salt and pepper. Set aside on a plate.
- In the pressure cooker, soften the vegetables. Add more oil, as needed. Add the remaining ingredients and return the meat to the pressure cooker.
- Cover and select the Soup function. Set the machine to cook for 25 minutes.
- Let the pressure release naturally (about 15 minutes). Once the pressure is released, remove the lid. Remove the beef. Shred the meat with a fork and return to the soup. Compost the bones. Adjust the seasoning.