Name: No-Bake Cream Cheese and Raspberry Layered Dessert
Prep time: 15 min
Total time: 15 min
Yield: 9 serving(s)
Ingredients: 1 block (250 g) cream cheese, softened; 1/3 cup (70 g) sugar; 1 tsp (5 ml) vanilla; ¼ cup (60 ml) 35% whipping cream; 1 ¼ cups (170 g) fresh raspberries; 18 thin ginger cookies

Ingredients

1 block (250 g) cream cheese, softened
1/3 cup (70 g) sugar
1 tsp (5 ml) vanilla
¼ cup (60 ml) 35% whipping cream
1 ¼ cups (170 g) fresh raspberries
18 thin ginger cookies

Preparation

In a bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Gradually add the cream and whisk until firm peaks form, about 5 to 6 minutes. Gently fold in the raspberries using a spatula.
Arrange half of the cookies along the bottom of an 8-inch (20 cm) square pan. Top with the cream cheese mixture, then the remaining cookies. Freeze for at least 30 minutes before serving.

Note from Ricardo

This layered dessert will keep for 2 days in the refrigerator.

If the dessert stays in the freezer for more than 30 minutes, let sit out at room temperature before serving.

To help you with this recipe

RICARDO Silicone Spatula

13.99 $

This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.

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No-Bake Cream Cheese and Raspberry Layered Dessert

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Silicone Spatula