Recipes  

White Beer, Lime and Sichuan Peppercorn Cocktail

  • Preparation 10 MIN
    Cooking 5 MIN
    Chilling 8 H
  • Servings 4
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Ingredients

Syrup

Cocktail

Preparation

Syrup

  1. Using a mortar and pestle, coarsely crush the peppercorns. Set aside in a bowl with the lime zest and basil leaves.
  2. In a small pot, bring the water and sugar to a boil. Pour into the bowl of aromatics. Let cool. Cover and refrigerate for 8 hours.
  3. Strain the syrup and pour into a glass jar. Add the lime juice. The syrup will keep for 1 week in an airtight jar in the refrigerator.

Cocktail

  1. Divide the cold syrup and beer among four lowball whisky glasses. Garnish with the lime slices and basil leaves.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.