Name: Fingerling Potato Salad with Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 lb (900 g) fingerling potatoes (see note); 1 small red onion, thinly sliced; 3 tbsp (45 ml) olive oil; 2 tbsp (30 ml) apple cider vinegar; 1 tbsp (15 ml) whole-grain mustard; 1 tsp (5 ml) maple syrup; ¼ cup (10 g) chives, cut into ¾-inch (2 cm) pieces; ¼ cup (10 g) parsley leaves; ¼ cup (10 g) dill fronds; 1 cup (40 g) salt and vinegar kettle chips, coarsely broken (see note)

Note from Ricardo

Instead of fingerling potatoes, you can use another yellow-fleshed potato such as baby potatoes or peeled and cubed Yukon Gold potatoes.

This is a great recipe to prepare for a picnic. Simply bring along an individual-size bag of chips in your picnic basket that you can open when ready to serve the salad.

Fingerling Potato Salad with Chips

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Note from Ricardo

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