Recipes  

Grilled Vegetable Stacks with Herb Oil

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 4
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Ingredients

Herb Oil

Vegetables

Preparation

Herb Oil

  1. In a small skillet over high heat, lightly brown the garlic and red pepper flakes in half of the oil. Add the herbs and cook for 30 seconds. Transfer to a bowl. Add the salt and remaining oil. Season with pepper and mix well.

Vegetables

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Spread the vegetables out on a large plate. With a pastry brush, coat the vegetables with the herb oil on both sides.
  3. Reduce the heat of the barbecue to medium. Grill the vegetables on both sides until tender, about 8 to 10 minutes.
  4. On a serving dish, arrange 4 stacks of vegetables starting with the mushrooms and alternating the remaining ingredients. Sprinkle with Parmesan, to taste.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.