Ramen Soup with Beef Jerky and Mushrooms

Ingredients

• • 1 small onion, thinly sliced
  • 1 small garlic clove, chopped
  • 2 tbsp olive oil
  • 4 cups (1 litre) water
  • 1 package (½ oz/14 g) dried shiitake mushroom slices
  • 2 packages (55 g each) instant ramen noodles
  • 1 package (70 g) beef jerky, thinly sliced
  • 2 tbsp (30 ml) miso
  • 2 tbsp dried chives
  • 1 tsp (5 ml) sambal oelek