Name: Root Beer Can Chicken and Sweet Potato Salad on the Grill
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 2 h 5 min
Yield: 4 serving(s)
Ingredients: 2 tbsp brown sugar; 2 tbsp chili powder; 2 tsp salt; 2 tsp pepper; 2 tsp dried mustard; 1 tsp onion powder; ½ tsp garlic powder; 1 whole chicken, about 3 ½ to 4 lb (1.6 to 1.8 kg), patted dry; ½ can (about 180 ml) root beer; 2 lb (900 g) sweet potatoes, peeled and cubed; 3 tbsp (45 ml) canola oil; 2 tbsp (30 ml) apple cider vinegar; 2 tsp (10 ml) whole-grain mustard; 1 tsp honey; 6 cups (140 g) arugula; 2 green onions, finely chopped; 1 onion, chopped; 2 garlic cloves, chopped; 1 tbsp chili powder; 2 tbsp butter; 1 cup (250 ml) chicken broth; ½ can (about 180 ml) root beer; ½ cup (125 ml) ketchup; ¼ cup (60 ml) Dijon mustard; A few drops Tabasco sauce, to taste

Note from Ricardo

Instead of a wok roaster, you can place the chicken directly over a can of root beer. Cook the chicken upright sitting on the can over indirect heat following the same cooking instructions as above. The sweet potatoes can be cooked at the same time in a papillotte (a tightly sealed foil packet).

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Root Beer Can Chicken and Sweet Potato Salad on the Grill

Categories

Ingredients

Chicken

Salad

Root Beer Barbecue Sauce

Preparation

Chicken

Salad

Root Beer Barbecue Sauce

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Black Silicone BBQ Mitt