Recipes  

Chorizo and Capocollo Subs with Pickled Zucchini and Chimichurri

  • Preparation 20 MIN
    Marinating 15 MIN
  • Servings 1
  • Makes 2 subs, each 9 inches (23 cm) long
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Ingredients

Zucchini

Chimichurri

Assembly

Preparation

Zucchini

  1. In a bowl, combine all of the ingredients. Let marinate for 15 minutes. Drain.

Chimichurri

  1. Meanwhile, in another bowl, combine all of the ingredients.

Assembly

  1. On a work surface, cut the submarine buns in half horizontally without going all the way through to the other side. Open like a book and cover the insides with the chimichurri and red pepper spread. Layer in the capocollo, chorizo, zucchini and arugula. Cut the subs in half, if desired.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.