Dragon Sauce

Name: Dragon Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2/3 cup (150 ml)
Ingredients: ½ cup (30 g) nutritional yeast flakes; ¼ cup (60 ml) olive oil; 2 tbsp (30 ml) tamari; 2 tbsp (30 ml) water; 1 tbsp (15 ml) maple syrup; 1 garlic clove, halved

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Preparation 10 min
Makes 2/3 cup (150 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- ½ cup (30 g) nutritional yeast flakes
- ¼ cup (60 ml) olive oil
- 2 tbsp (30 ml) tamari
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) maple syrup
- 1 garlic clove, halved

Preparation

- In a personal blender fitted with the grinding blade, or in a bowl with a hand blender, purée all of the ingredients until smooth.
- Pour into an airtight container. The dragon sauce will keep for 4 days in the refrigerator.

Personal Note

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Dragon Sauce

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Personal Blender