Date and Cashew Energy Balls

Preparation

1. In a food processor, blend the cashews until reduced to a fine powder. Add the dates and blend until the mixture starts to come together. Add the cereal and pulse a few seconds until slightly crushed.
2. With your hands, form into balls using 1 tbsp of the mixture for each one.
3. Place the hemp seeds in a shallow dish. Roll each ball in the hemp seeds, pressing to coat well. The energy balls will keep for 1 week in an airtight container at room temperature.