Dairy-Free Chocolate, Banana, Almond and Cashew Smoothie

  • Preparation 10 MIN
  • Servings 1



  1. In a personal blender fitted with the grinding blade, purée the ice cubes, banana, avocado, almond and cashew beverage, cocoa powder, maple syrup, ground cinnamon and cayenne pepper. Pour into a large glass. Garnish with a cinnamon stick or cocoa nibs, if desired. Serve immediately.


Cacao nibs come from cocoa beans. The beans are roasted and then cracked into small pieces. With a slightly bitter taste, cacao nibs pair wonderfully with sweeter chocolate. You can find cacao nibs in certain fine grocery stores or at a chocolate shop.

To help you with this recipe

RICARDO Personal Blender

A little blender that packs a punch! Discreet yet powerful, it crushes ice in seconds. Blend ingredients right in your go-cup for maximum no-fuss efficiency in the kitchen.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.