Mexican Shrimp Cocktail (Coctel de Camarones)

  • Preparation 20 MIN
    Marinating 1 H 30 MIN
  • Servings 6



  1. Cut the shrimp in half horizontally. In a bowl, combine the shrimp and lime juice. Season with salt and pepper. Let marinate at room temperature for 30 minutes, stirring occasionally.
  2. In a large bowl, combine the tomatoes with the cucumbers, jalapeños, tomato and clam cocktail, ketchup and hot sauce. Add the shrimp with the lime juice. Season with salt and pepper. Cover and let marinate in the refrigerator for 1 hour.
  3. Add the avocado and cilantro. Mix gently. Serve with soda crackers or corn chips.

To help you with this recipe

2-in-1 Citrus Juicer

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.