Recipes  

Cherry Compote

  • Preparation 5 MIN
    Cooking 6 MIN
  • Servings 1
  • Makes 1 ½ cups (375 ml), about
Share

Ingredients

Preparation

  1. In a pot off the heat, whisk together the sugar, water and cornstarch. Add the cherries. Cook over medium heat, stirring with a wooden spoon, until simmering. Cook for 1 minute longer. Pour into a bowl and let cool.
  2. Delicious spread on toast or spooned over double chocolate waffles. The cherry compote will keep for 1 week in an airtight container in the refrigerator.

Good with...

To help you with this recipe

Silicone Whisk

This silicone whisk allows you to whip cream, sauces and eggs efficiently.


12.49 $

SHOP NOW

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.