Cherry Compote

Name: Cherry Compote
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1 ½ cups (375 ml), about
Ingredients: 1/3 cup (70 g) sugar; ¼ cup (60 ml) water; 2 tsp cornstarch; 2 cups (270 g) fresh or frozen black cherries, pitted and halved

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Preparation 5 min
Cooking 6 min
Makes 1 ½ cups (375 ml), about

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/3 cup (70 g) sugar
- ¼ cup (60 ml) water
- 2 tsp cornstarch
- 2 cups (270 g) fresh or frozen black cherries, pitted and halved

Preparation

- In a pot off the heat, whisk together the sugar, water and cornstarch. Add the cherries. Cook over medium heat, stirring with a wooden spoon, until simmering. Cook for 1 minute longer. Pour into a bowl and let cool.
- Delicious spread on toast or spooned over Double Chocolate Waffles. The cherry compote will keep for 1 week in an airtight container in the refrigerator.

Personal Note

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Cherry Compote

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Ingredients

Preparation

Personal Note

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