Egg Roll in a Bowl (Cabbage Noodles with Ginger Pork)

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4


Cabbage Noodles

Ginger Pork


Cabbage Noodles

  1. With the rack in the middle position, preheat the oven to 350°F (180°C).
  2. On a non-stick baking sheet, combine the cabbage with the sesame oil and salt. Bake for 15 minutes or until al dente, stirring halfway through.
  3. Add the lime zest and juice. Mix well.

Ginger Pork

  1. Meanwhile, in a large skillet over high heat, cook the pork in the vegetable oil, breaking it up with a wooden spoon, until it starts to brown. Add the garlic and ginger. Cook for 1 minute while stirring. Deglaze with the soy sauce and hoisin.
  2. Remove from the heat. Add the carrots, green onions and cilantro. Adjust the seasoning.
  3. Serve the cabbage in bowls. Top with the pork mixture. Sprinkle with cilantro leaves and crispy noodles, if desired.


To thinly slice the cabbage, quarter a cabbage lengthwise. On a work surface, working with one piece of cabbage at a time, cut away the core. Place the cabbage flat-side down and thinly slice lengthwise.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.