Egg Roll in a Bowl (Cabbage Noodles with Ginger Pork)

Ingredients

• Cabbage Noodles

  • 8 cups (680 g) green cabbage, thinly sliced (see note)
  • 2 tbsp (30 ml) sesame oil
  • ½ tsp salt
  • 1 lime, zest finely grated and juice

• Ginger Pork

  • 1 ½ lb (675 g) lean ground pork
  • 1 tbsp (15 ml) vegetable oil
  • 2 garlic cloves, chopped
  • 1 tbsp fresh ginger, chopped
  • ¼ cup (60 ml) low-sodium soy sauce
  • 3 tbsp (45 ml) hoisin sauce
  • 2 carrots, grated
  • 2 green onions, thinly sliced
  • ¼ cup (10 g) cilantro leaves, finely chopped, plus more for serving
  • Crispy noodles (optional)