Name: Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 ½ cups (225 g) unbleached all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; ½ tsp ground ginger; ½ tsp ground cardamom; ¼ tsp ground nutmeg; ¼ tsp salt; 1 cup (210 g) brown sugar; 1 cup (250 ml) pumpkin purée; ½ cup (125 ml) canola oil; 2 eggs; 2 tbsp pumpkin seeds

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 9 x 5-inch (23 x 13 cm) loaf pan and line with a strip of parchment paper, letting it hang over two sides.
- In a bowl, combine the flour, baking powder, baking soda, spices and salt.
- In another bowl, whisk together the brown sugar, pumpkin purée, oil and eggs until the mixture thickens. With a wooden spoon, stir in the dry ingredients until the mixture is smooth. Spread the mixture out in the loaf pan and sprinkle with the pumpkin seeds.
- Bake for 50 to 55 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool on a wire rack. Unmould and cut into slices.

Pumpkin Bread

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Loaf Pan