Crackers with Corn, Chorizo and Cheese Spread

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 1
  • Makes 1 dozen



  1. In a non-stick skillet over high heat, brown the chorizo in the oil until golden. Add the corn and cook until tender, about 2 minutes. Season with salt and pepper. Remove from the heat.
  2. In a small food processor, purée the cream cheese, cheddar and 1 tbsp of the chives until smooth.
  3. Cover the crackers with the cheese spread. Top with the corn mixture and garnish with the remaining chives.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.