Name: Cheese Ravioli with Smoked Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) frozen cheese and spinach ravioli; 1 ½ cups (375 ml) water; 2 tbsp (30 ml) olive oil; 3 tbsp toasted sesame seeds; 1 pinch onion powder; 2 cups (50 g) arugula; ½ red onion, thinly sliced; 1 cup (250 ml) sour cream; 5 oz (140 g) sliced smoked salmon; 1 lemon, cut into wedges

Preparation

- Place the ravioli in a non-stick skillet and add the water and oil. Bring to a boil. Simmer, stirring regularly, until the water has completely evaporated. Add the sesame seeds and onion powder. Season with salt and pepper. Cook over high heat for 5 minutes while stirring until the ravioli are golden but not dry.
- Divide the ravioli among four plates. Garnish with the arugula, red onion, sour cream and smoked salmon. Serve with the lemon wedges.

Cheese Ravioli with Smoked Salmon

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Ingredients

Preparation

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