Curry Chicken Salad Open-Faced Sandwich

  • Preparation 25 MIN
  • Servings 4



  1. In a bowl, combine the chicken, celery, apple, green onion, mayonnaise and curry powder. Season with salt and pepper.
  2. In another bowl, combine the herbs and watercress.
  3. Divide the chicken salad among the slices of toasted bread. Top with the grapes and the herb salad. Drizzle with olive oil and sprinkle with fleur de sel, if desired.

To help you with this recipe

Chef’s Knife

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

54.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.