Grilled Cheese Sandwich with Sautéed Leeks and Bacon

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a non-stick skillet over medium heat, soften the leek in 2 tbsp of the butter for 5 minutes. Add the arugula and cook for 1 minute. Season with salt and pepper. Set aside in a small bowl. Clean out the skillet.
  2. Spread one side of each slice of bread with the mustard. Divide the leek, cheese and bacon among 4 slices of bread. Close the sandwiches with the remaining bread. Butter the outsides of the sandwiches with the remaining butter.
  3. In the same skillet over medium-low heat, brown two sandwiches at a time, about 3 minutes per side, pressing the sandwiches down with a spatula until the cheese has melted. Cut the sandwiches in half, if desired.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.