Name: Grilled Cheese Sandwich with Sautéed Leeks and Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 leek, diced; ¼ cup (55 g) butter; 1 cup (50 g) arugula, finely chopped; 8 slices multi-grain bread; 30 ml (2 c. à soupe2 tbsp (30 ml) Dijon mustard) de moutarde de Dijon; ½ lb (225 g) Gruyère cheese, sliced; 4 slices cooked bacon, cut in half

Ingredients

- 1 leek, diced
- ¼ cup (55 g) butter
- 1 cup (50 g) arugula, finely chopped
- 8 slices multi-grain bread
- 30 ml (2 c. à soupe2 tbsp (30 ml) Dijon mustard) de moutarde de Dijon
- ½ lb (225 g) Gruyère cheese, sliced
- 4 slices cooked bacon, cut in half

Preparation

- In a non-stick skillet over medium heat, soften the leek in 2 tbsp of the butter for 5 minutes. Add the arugula and cook for 1 minute. Season with salt and pepper. Set aside in a small bowl. Clean out the skillet.
- Spread one side of each slice of bread with the mustard. Divide the leek, cheese and bacon among 4 slices of bread. Close the sandwiches with the remaining bread. Butter the outsides of the sandwiches with the remaining butter.
- In the same skillet over medium-low heat, brown two sandwiches at a time, about 3 minutes per side, pressing the sandwiches down with a spatula until the cheese has melted. Cut the sandwiches in half, if desired.

Grilled Cheese Sandwich with Sautéed Leeks and Bacon

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Preparation

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RICARDO The Rock 12" Frypan