Maple Butter

  • Preparation 5 MIN
    Cooking 15 MIN
    Waiting 2 H
    Cooling 2 H 30 MIN
  • Makes 310 ml (1 1/4 cups)



  1. In a large saucepan over medium-high heat, bring the 2 syrups to a boil and cook until a candy thermometer reaches 111°C (232°F), about 15 minutes.
  2. Place the saucepan in a basin of cold water. Let cool, without stirring, until the thermometer reads 20°C (70°F), 20 to 30 minutes.
  3. Remove the saucepan from the water. Using an electric mixer, beat until creamy, 2 to 3 minutes. Cover and refrigerate for 2 hours. Store refrigerated for up to 3 weeks.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 15 ml (1 tablespoon)

Content % Daily Value
Calories 70  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 4 mg  
Carbohydrates 18 g  
Fibre 0 g  
Protein 0 g