Note from Ricardo
Did you know?
The corn syrup prevents the maple butter from crystalizing.
For an indulgent, creamy spread that requires few ingredients, it’s hard to do better than maple butter. Made with maple syrup and corn syrup, it satisfies sweet cravings, big and small. Treat yourself to this delight not only during Sugar Shack season, but all year round!
Did you know?
The corn syrup prevents the maple butter from crystalizing.