Lemon-Caper Haddock with Cucumber and Fennel Salad

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 350°F (180°C).
  2. Place the fish pieces in a 13 x 9-inch (33 x 23 cm) baking dish. Cover with the butter, capers and lemon zest. Season with salt and pepper. Cover the dish with foil. Bake for 20 minutes.
  3. Meanwhile, in a bowl, combine the remaining ingredients. Season with salt and pepper.
  4. Serve the fish and salad on plates. Drizzle the cooking juices over the fish.

To help you with this recipe

Multifonctional Mandolin

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.