Name: Shrimp and Kimchi Stir-Fry
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 2 green onions, white parts finely chopped, green parts cut into 1-inch (2.5 cm) pieces; 2 garlic cloves, chopped; 1 tbsp (15 ml) vegetable oil; 1 ½ cups (375 ml) homemade kimchi or store-bought; ½ tsp brown sugar; 1 lb (450 g) small shrimp (91-110), shelled and deveined; 1 tbsp (15 ml) toasted sesame oil; 1 tbsp toasted sesame seeds

Ingredients

- 2 green onions, white parts finely chopped, green parts cut into 1-inch (2.5 cm) pieces
- 2 garlic cloves, chopped
- 1 tbsp (15 ml) vegetable oil
- 1 ½ cups (375 ml) homemade kimchi or store-bought
- ½ tsp brown sugar
- 1 lb (450 g) small shrimp (91-110), shelled and deveined
- 1 tbsp (15 ml) toasted sesame oil
- 1 tbsp toasted sesame seeds

Preparation

- In a large skillet over medium heat, soften the chopped green onion whites with the garlic in the vegetable oil for 1 minute. Add the kimchi and brown sugar. Cook for 3 minutes or until the cooking juices evaporate.
- Add the shrimp, sesame oil and seeds. Cook for 2 minutes or until the shrimp are cooked through. Add the remaining pieces of green onion. Serve over jasmine rice, if desired.

Shrimp and Kimchi Stir-Fry

Categories

Ingredients

Preparation

Personal Note