Name: Chipotle Braised Pork
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 6 serving(s)
Ingredients: 2 cups (500 ml) chicken broth; ½ cup (125 ml) orange juice; ¼ cup (60 ml) chipotle peppers in adobo sauce (see note); 1 tsp dried oregano; ½ tsp ground cumin; 1 boneless pork shoulder, about 3 ½ lb (1.6 kg); 2 tbsp (30 ml) olive oil; 2 onions, thinly sliced; 4 garlic cloves, chopped

Note from Ricardo

Chipotle peppers are jalapeño peppers that have been dried, smoked and stored in sauce. They are available in 6.55 oz (186 ml) cans and can be found in the Mexican or South American section of most grocery stores.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Sure Value

Simplify your mealtime tasks with Voilà par IGA. The Sure Value products used in this recipe are available directly through our online grocery store. All it takes is a few clicks to select the ingredients you need, schedule a delivery and receive fresh products right at home, at a time that‘s convenient for you.

Chipotle Braised Pork

Categories

Ingredients

Preparation

Note from Ricardo

Sure Value

Personal Note