Challah Bread

Ingredients

• Bread

  • 2 ¾ cups (415 g) unbleached all-purpose flour
  • 1 tsp salt
  • ¾ cup (180 ml) warm water
  • 3 tbsp sugar
  • 1 tsp instant yeast
  • 1 egg
  • 1 egg yolk
  • 3 tbsp (45 ml) vegetable oil

• Egg Wash

  • 1 egg white, beaten
  • 2 tsp sesame seeds