Chicken Tagliatelle with Olives and Confit Lemon

Chicken Tagliatelle with Olives and Confit Lemon

  • Preparation 25 min
  • Cooking 35 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

The confit lemon can be replaced with 1 tbsp lemon zest.

The confit lemon and olives add quite a bit of salt to the sauce. Add any additional salt gradually to avoid overdoing the seasoning.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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