Meatball and Ratatouille Gratin

Meatball and Ratatouille Gratin

  • Preparation 35 min
  • Cooking 35 min
  • Servings 6
  • Nut-free

Categories

Ingredients

  • Meatballs

  • Ratatouille

  • Assembly

Preparation

  • Meatballs

  • Ratatouille

  • Assembly

Note from Ricardo

The toasted bread in this recipe refers to a few thin slices of country bread toasted in the oven, on both sides, for 10 to 15 minutes. The toast will keep for 3 weeks in an airtight container at room temperature.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note