Name: Salmon and Brussels Sprout Skewers with Soy, Miso and Maple Syrup
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 2 tbsp (30 ml) low-sodium soy sauce; 2 tbsp (30 ml) maple syrup; 2 tbsp (30 ml) miso; 1 tbsp marinated ginger, chopped; 1 tsp (5 ml) prepared wasabi; 1 ½ lb (675 g) fresh salmon fillet without skin, cubed; 1 lb (450 g) Brussels sprouts, trimmed (halved if large); 1 tbsp (15 ml) canola oil; ¼ cup (60 ml) mayonnaise; 2 tbsp (30 ml) low-sodium soy sauce; 1 tbsp (15 ml) maple syrup

Note from Ricardo

A skewer rack allows you to barbecue foods that have a tendency to stick to the grill by getting them close enough to the fire without coming in direct contact with the grill. You can prepare this recipe without the skewer rack by first cleaning and oiling your grill very well. Do not attempt to flip or remove the skewers from the grill until the food is nicely browned. Alternatively, you can cook the skewers on a piece of foil or on a barbecue grilling sheet.

Salmon and Brussels Sprout Skewers with Soy, Miso and Maple Syrup

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Ingredients

Skewers

Sauce

Preparation

Skewers

Sauce

Note from Ricardo

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