Blueberry-Hazelnut Clusters

Blueberry-Hazelnut Clusters

  • Preparation 15 min
  • Cooking 2 min
  • Chilling 1 h
  • Servings 6
  • Makes 1 dozen
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

To prevent the fruit from releasing too much liquid, we prefer using fresh blueberries instead of frozen.

The hazelnuts can be replaced with coarsely crushed pretzels.

Personal Note