Name: Grilled Chicken Cutlets with Tomato Sauce and Melted Mozzarella
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 4 boneless, skinless chicken breasts, halved horizontally; 1 tsp ground fennel seeds; 1 tsp red pepper flakes; ¾ cup (180 ml) homemade or store-bought tomato sauce; 1 ball fresh mozzarella cheese (250 g), cut into pieces (see note); 16 olives, pitted and coarsely chopped; ¼ cup (10 g) basil leaves

4 boneless, skinless chicken breasts, halved horizontally

1 tsp ground fennel seeds

1 tsp red pepper flakes

¾ cup (180 ml) homemade or store-bought tomato sauce

1 ball fresh mozzarella cheese (250 g), cut into pieces (see note)

16 olives, pitted and coarsely chopped

¼ cup (10 g) basil leaves

Grilled Chicken Cutlets with Tomato Sauce and Melted Mozzarella

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Ingredients

Preparation

Note from Ricardo

Personal Note