Pork Chops with Apple-Mustard Sauce and Arugula Salad

Ingredients

• Pork Chops

  • 4 boneless pork chops, about ¾ inch (2 cm) thick
  • 2 tbsp butter
  • 1 apple, cored and diced
  • 1 tbsp unbleached all-purpose flour
  • 3/4 cup (180 ml) chicken broth
  • ½ cup (125 ml) 15% cooking cream
  • ¼ cup (60 ml) unsweetened apple sauce
  • 2 tbsp (30 ml) whole-grain mustard

• Arugula Salad

  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) apple cider vinegar
  • ½ tsp dried tarragon
  • 6 cups (140 g) arugula
  • ¼ cup (30 g) sliced almonds