Name: Coquille St. Jacques Gnocchi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 to 6 serving(s)
Ingredients: 4 cups (280 g) broccoli florets; 1 shallot, finely chopped; 2 tbsp butter; 2 tbsp unbleached all-purpose flour; ¼ cup (60 ml) white wine; 2 cups (500 ml) milk; 2 packages (350 g each) fresh store-bought gnocchi; ¾ lb (340 g) scallops, patted dry (see note); 1 cup (100 g) firm cheese, such as Gruyère, grated

Note from Ricardo

From large U10 scallops from Quebec to smaller imported 80-120 scallops, including shrimp and scallop mixes, the choice of frozen seafood available in grocery stores offers plenty of options that will work well in this recipe.

Coquille St. Jacques Gnocchi

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Note from Ricardo

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