Seasoned Brown Butter

Seasoned Brown Butter

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Preparation 5 min
Cooking 8 min
Makes 1/3 cup (75 ml)

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Categories

Ingredients

- ½ cup (115 g) butter
- 2 garlic cloves, peeled and halved
- 2 bay leaves
- 1 thyme sprig
- 1 clove

Preparation

- In a small pot over medium heat, melt the butter. Add the remaining ingredients. Cook the butter until it is starting to brown and is no longer frothy. Quickly pour it into a bowl (do not strain it). Season with pepper.
- Drizzle the brown butter over mashed potatoes, grilled meats or white fish.

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